Restaurant platform
Your restaurant, no middlemen.
DishDuck is the system for the whole restaurant: the menu on the guest’s phone, dining-room orders, the kitchen, the register and delivery, with an app for every person on the staff and no commission on orders.
In development
Coming soon to the App Store and Google Play
Available on:
- iOS
- Android
- Smartphones
- Tablets
The challenge
Your restaurant needs its own system, not a middleman.
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A commission on every order
Ordering platforms keep a share of every sale, and the guests end up being theirs.
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PDF menus
Guests have to pinch and zoom, they look bad on a phone, and they’re rarely up to date.
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A system for everything
One program for the register, another for the kitchen, another for delivery: each one costs money, and none of them talk to each other.
DishDuck brings the whole restaurant into one system, with no commission.
What we built
One platform, one app for each person in the restaurant.
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Eight native apps
One for guests and one for each role: manager, waiters, delivery, register, kitchen, the venue’s server and the owner.
iPhone and Android
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A server in every venue
DishDuck Server stays on a dedicated phone or tablet in the restaurant and keeps the venue connected.
iPhone, iPad and Android
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Web portal and website
Where the owner signs in and links the staff’s phones, and dishduck.app for the public.
Web
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Customers
The guest’s menu, by QR code.
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Manager
Staff devices and the menus in service.
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Service
Waiters show the QR code and look after their tables.
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Server
The venue’s own server.
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Delivery
Take-away and delivery orders.
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Register
Orders and checks at the register.
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Kitchen
Orders on the kitchen screen.
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Admin
The owner’s dashboard, read-only.
How it works
The journey of an order, start to finish.
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The guest reads the menu
They scan the QR code with DishDuck Customers and the menu opens, no account needed.
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The waiter takes the order
With Service, the table’s order goes straight to the kitchen.
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The kitchen prepares it
Kitchen shows the orders on screen, in the order they arrive.
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The register charges it
Register keeps the check for every table and every order.
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The driver takes it out
Delivery handles take-away and delivery orders, ready to go.
What we did
From the idea to the stores.
Highlights
Decisions that make the difference.
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Works even if the internet fails
The venue’s DishDuck Server keeps orders, the kitchen and the register running over the staff Wi-Fi, and the menu still reaches guests phone to phone.
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Grows with the restaurant
A restaurant starts with the menu and adds take-away, delivery and full dining-room service whenever it wants, without switching systems.
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No commission per order
Restaurants don’t give up a share of every sale, and the guests’ payments go straight to the restaurant’s own account.
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One app per role
Every app does one job and shares a single core. Each has its own color, so the staff can tell them apart at a glance.
In numbers
The platform at a glance.
- 8native appsOn iPhone and Android, one for each role.
- 2platformsSwiftUI on iPhone, Jetpack Compose on Android.
- 6languagesEnglish, Spanish, Portuguese, French, Italian and German.
- 1shared coreEvery app on each platform is built on the same code.
Have an idea like this?
We design and build platforms like DishDuck, from the brand to the stores.